Twisted Soul Cookhouse & Pours

Twisted Soul Cookhouse & Pours Southern Restaurant (US)

Overview

When you’re in the mood for great food in Atlanta, Twisted Soul Cookhouse & Pours is the place to be. Nestled in the heart of the city at 1133 Huff Rd NW #D, this diner brings a fresh, bold twist to traditional Southern comfort food. From the moment you walk through the door, the inviting atmosphere sets the stage for a delightful meal, whether you’re visiting for brunch, lunch, or dinner.

One of the first things that stands out about Twisted Soul is its blend of Southern flavors with modern twists. The menu features classic dishes that have been reimagined, bringing new life to comfort food staples. For example, their fried chicken is perfectly crispy on the outside and tender on the inside, paired with a tangy homemade sauce that elevates the flavor. Not to be outdone, the shrimp and grits offer a rich, creamy experience with just the right amount of spice. The menu is a journey through Southern tradition, but with a refreshing take that keeps you coming back for more.

If you’re looking to start your meal with something light, their appetizer options are equally impressive. The cornbread, for instance, is a must-try. It’s light, fluffy, and just the right amount of sweet, serving as the perfect introduction to the meal ahead. Paired with a refreshing cocktail or a cold glass of beer, it’s the ideal start to any dining experience at Twisted Soul.

The cocktail menu is another highlight at this establishment. Offering creative drinks that complement the bold flavors of the food, it’s clear that a lot of thought goes into curating the drink list. Whether you opt for a classic bourbon-based cocktail or something more adventurous, there’s a drink for every taste. The staff is always happy to offer recommendations based on your preferences, making the experience feel even more personalized.

What really sets Twisted Soul apart, however, is the commitment to quality. They source their ingredients from local farms, ensuring that each dish is made with fresh, seasonal produce. This dedication to quality isn’t just a marketing strategy-it’s something you can taste in every bite. From the vegetables to the meats, everything at Twisted Soul is prepared with care, and it shows in the flavor.

For those who have dietary restrictions or preferences, Twisted Soul Cookhouse & Pours has options that can accommodate various needs. The menu features vegetarian and gluten-free dishes, making it an inclusive choice for groups with diverse tastes. Additionally, the staff is more than happy to accommodate any special requests, ensuring that everyone has a fantastic dining experience.

The atmosphere at Twisted Soul is casual yet upscale, making it a great spot for both a laid-back meal with friends or a special occasion. The interior is modern with a touch of rustic charm, featuring exposed brick walls and warm lighting that creates a cozy, welcoming environment. Whether you’re seated at a booth or a table, the vibe is relaxed and inviting, perfect for enjoying a leisurely meal.

As for the location, Twisted Soul Cookhouse & Pours is conveniently situated in Atlanta, making it an easy stop whether you’re a local or just visiting the area. The restaurant is tucked in a vibrant neighborhood, surrounded by other eateries, shops, and attractions. If you're in the mood to explore, you'll find plenty to do around the area before or after your meal.

Of course, no dining experience is complete without a bit of customer feedback. Twisted Soul has garnered praise from locals and visitors alike for its inventive menu, attentive service, and cozy ambiance. Many have highlighted the friendly staff and the way they make everyone feel like part of the family. Regulars often return for the consistency of great food and drinks, while newcomers quickly become repeat guests thanks to the inviting atmosphere and delicious offerings.

If you’re planning your next meal out in Atlanta, Twisted Soul Cookhouse & Pours should definitely be on your radar. The combination of expertly prepared Southern cuisine with a modern twist, paired with an inviting atmosphere and outstanding service, makes it a standout choice in the city. Whether you’re grabbing a bite with friends or celebrating a special occasion, this gem of a restaurant promises an experience that’s both memorable and satisfying.

Good to know

Service options

✓ Outdoor seating ✓ Delivery ✓ Takeaway ✓ Dine-in

Highlights

✓ Fast service ✓ Great beer selection ✓ Great cocktails ✓ Great dessert ✓ Great wine list ✓ Serves local specialty

Popular for

✓ Lunch ✓ Dinner ✓ Solo dining

Accessibility

✓ Wheelchair-accessible car park ✓ Wheelchair-accessible entrance ✓ Wheelchair-accessible seating ✓ Wheelchair-accessible toilet

Offerings

✓ Alcohol ✓ Beer ✓ Cocktails ✓ Coffee ✓ Comfort food ✓ Happy-hour drinks ✓ Happy-hour food ✓ Healthy options ✓ Late-night food ✓ Small plates ✓ Spirits ✓ Vegetarian options ✓ Wine

Dining options

✓ Breakfast ✓ Brunch ✓ Lunch ✓ Dinner ✓ Catering ✓ Dessert ✓ Seating ✓ Table service

Amenities

✓ Bar on site ✓ Toilet

Atmosphere

✓ Casual ✓ Cosy ✓ Romantic ✓ Trendy ✓ Upmarket

Crowd

✓ Groups ✓ Tourists

Planning

✓ Brunch reservations recommended ✓ Lunch reservations recommended ✓ Dinner reservations recommended ✓ Accepts reservations

Payments

✓ Credit cards ✓ Debit cards ✓ NFC mobile payments ✓ Credit cards

Children

✓ High chairs

Parking

✓ Free multi-storey car park ✓ Free parking lot ✓ Parking

Pets

✓ Dogs allowed outside

Photos

Location

Reviews

- No ratings yet 2391 reviews
Amazing 1639
Great 420
Okay 174
Not Great 101
Terrible 120
Allison “The Allison Jones” Jones

Quaint with a wisp of elevated elegance. From its art adorned walls to the twists on traditional southern dining, this is a wonderful contemporary restaurant. The staff is attentive and Chaz was both friendly and polite. The manager Keisha, (I hope I spelled her name correctly) added to the experience with engaging conversation about the restaurant. They truly want you to be pleased with the service and the food. The collard green rolls are exceptional as well as the fried chicken that's fried to crispy perfection. Even the bread basket has several variances that go well with any entrée. I would highly recommend and I will be returning. Thank you Keisha, Chaz and the staff of Twisted Soul.

Liliana Tipton

We are in town for Women Evolved and wanted to try a locate spot. Saw this place on Google and wanted to give it a try. We were greeted as we came in and loved the atmosphere. The staff was super helpful and explained the menu. I had the fried chicken, and my friend has the steak. The food was amazing. Very delicious and serving are very generous. We did try dessert, the peach cobbler and strawberry pound cake. Both were tasty. I would definitely recommend this restaurant.

Drew “Fatboy” Calloway

Made a reservation for four on Saturday at 11am with the wife a our friends. Reservation was t needed as we were the only ones there for a while. We were sat promptly and our server was attentive and food was delivered quickly. We shared the 'Bread Service Basket' and it was a good, tasty selection. Also had the 'Smoked Salmon Eggroles' which I didn't partake in. Friends seemed to like them, wife, not so much. Wife had the 'Hoisin Oxtails' which were strangely missing the bok choi. Needless to say she didn't enjoy her meal at all. She couldn't put her finger on it but she didn't like it. Friends seemed to like their 'Southern Marinated Fried Chicken' and 'Dirty South Fried Chicken Omelette' well enough though our friend did not finish her fried chicken. I had the 'Steak And Eggs' which were good but not worth the $40 price tag, more than the menu online for some reason. Overall decent spot to eat some soul food but won't be back for brunch. Kinda pricey for what you're getting in my opinion. We might try some dinner fare but we're hardly pressed to come back.

N W

This place is in my neighborhood and I've driven pass so many days. Well tonight we went in and no regrets. Food, service and atmosphere were awesome. We ordered the fried chicken, salmon rolls, bread package, collard rolls and Mac and cheese. Yummy 10 out of 10.

Jeremiah Wiggins

Black owned. We walked in and were instantly greeted by the host and sat immediately. The decor was a mix of industrial chic, really vibes. Our server, Cierra, came and greeted us warmly. She went over special drinks and described the start of Twisted Soul and how the founder was a flight attendant for 30+ years and experienced many cultures and decided to share her experiences via food with a soul twist. We ordered drinks and apps and Cierra brought out a bread basket--literally the best bread basket I've experienced. No butter or anything required. We order the wings as an app and they were so good we order two more portions lol For my meal I had their version of a fried chicken sandwich and it was delectable as expected but I couldn't finish it due to filling up on the bread basket and apps. I really can't say enough about the food, I could go into what my friends ordered but the moral of all of their stories is that EVERYTHING was literally good. We will be back.

Millisa Jackson

Corey was our server and he did an amazing job! He gave awesome recommendations and knew the menu. He was attentive without being annoying. And, then there's the food! The FOOD! OMG. DELICIOUS. We started with the country fried artichokes — and I've never. EVER. Better than the best calamari! For real! Fried green tomatoes were yum, too. Then, I had the duck schnitzel and sweet potato waffles and my friend had the fried catfish and grits. I haven't had food that had that much flavor in a long time. And, the dranks! OMG. We went during the brunch and were given a free mimosa. I ordered the Expensive Habits and baby, it was worth it!!! DELIGHTFUL. I ALMOST FORGOT the best part... the Strawberry Moonshine Poundcake. WHEW. HEAVEN. Just order it. thank me later. I'm going back. Soon.

Justin Reed

Saw Twisted Soul on Diners, Drive Ins, and Dives episode and had to try. My Wife and I had such an amazing experience and loved the fried chicken, pork cheek carbonara with squid ink pasta, and the peach cobbler with butter pecan ice cream. The staff were amazing and we want to especially thank our server, Chaz. The menu takes southern/soul and merges it with French technique. I can not wait to go back and try the neck bone coq au vin and the turkey leg ossobuco !

Charna Wilson

This was a great spot for my birthday dinner. The food was delicious, the drinks strong and the atmosphere warm and welcoming. We had to wait quite a bit for our plates but was worth the wait. I would definitely visit again and try some other options! The catfish ravioli was perfection.

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